2 c. cooked squash, mashed
1 c. cracker crumbs
1 c. milk
1 c. grated cheese (medium sharp Cheddar)
1/2 tsp. sugar
3 tbsp. bacon drippings or butter
1 tbsp. grated onion
2 eggs
Salt and pepper to taste

Heat milk. Add bacon drippings and pour over cracker crumbs. Mix well. Add to squash. Add cheese and seasoning. Beat eggs together until light. Add to mixture. Pour into baking dish and bake from 20 to 30 minutes in moderate oven. Sprinkle with buttered bread crumbs if desired. Serves 6.