1-2 baking potatoes
1 1/2 head cabbage
2-3 zucchini
1 link summer sausage or Pepperidge Farm sausage
6 green onions

Cook in a heavy skillet or Dutch oven. Spray bottom of pan with Pam or some type of cooking spray oil. Slice baking potato, with skin and place on bottom of pan. Layer cut up cabbage next and then sliced zucchini, slice sausage and add at next layer. Top with cut up green onions. Cook on top burner at a low temperature for 40 minutes. Do not remove lid from pan until meal has completed cooking. (Serve with corn bread.)