3 lbs. yellow summer squash
1/2 c. chopped onion
1/2 c. cracker meal or bread crumbs
1/2 tsp. black pepper (salt and pepper may be increased to suit taste)
2 eggs
1 stick butter
1 tbsp. sugar
1 tsp. salt

Wash and cut up squash. Boil until tender; drain thoroughly, then mash. Add all ingredients except 1/2 of butter to squash. Melt remaining butter. Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs. Bake in 375 degree oven for approximately 1 hour or until brown on top. Serves approximately 6.