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summer meals
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11.
SQUASH PATTIES
Clean and scrape squash; grate ... squash. Add cracker
meal
, cheese, and eggs; salt ... hot oil until golden brown. Serve hot. Serves about 4.
Ingredients: 7 (cheese .. eggs .. meal .. oil .. onion ...)
12.
AUNT FANNY'S BAKED SQUASH
Ingredients: 9 (crumbs .. egg .. sugar ...)
13.
AUNT FANNY'S BAKED SQUASH
Wash and cut up squash. ... sprinkle with the cracker
meal
or bread crumbs. Bake in 375 degree oven for approximately 1 hour or until brown on top.
Ingredients: 9 (crumbs .. eggs .. onions .. salt .. sugar ...)
14.
AUNT FANNY'S BAKED SQUASH
Wash and cut up squash. ... sprinkle with cracker
meal
or bread crumbs. Bake in ... casseroles, freeze before baking, taking out as needed, and bake.
Ingredients: 7 (crumbs .. eggs .. onion .. sugar ...)
15.
AUNT FANNY'S BAKED SQUASH
Salt and pepper may be increased to taste. Wash and cut up squash. Boil until tender; drain thoroughly, then mash. Add all ingredients ...
Ingredients: 8 (crumbs .. eggs .. onion .. salt .. sugar ...)
16.
BAKED SQUASH CASSEROLE
Wash and cut up squash. ... Sprinkle with cracker
meal
or bread crumbs. Bake in 375 degree oven for approximately 1 hour or until brown on top.
Ingredients: 8 (crumbs .. eggs .. onions .. salt .. sugar ...)
17.
AUNT FANNY'S BAKED SQUASH
(Salt and pepper may be ... sprinkle with cracker
meal
or bread crumbs. Bake in 375 degree oven for approximately 1 hour or until brown on top.
Ingredients: 8 (crumbs .. eggs .. onions .. salt .. sugar ...)
18.
AUNT FANNY'S BAKED SQUASH
Wash and cut up squash. Steam until done, then mash. Add all ingredients except 1/2 of butter to squash. Melt remaining butter. Pour ...
Ingredients: 8 (crumbs .. eggs .. onions .. sugar ...)
19.
AUNT FANNY'S BAKED SQUASH
Salt and pepper may be increased for personal taste. Boil squash until tender; drain and mash. Add all ingredients to squash except half of ...
Ingredients: 8 (crumbs .. eggs .. onions .. salt .. sugar ...)
20.
AUNT FANNY'S BAKED SQUASH
Wash and cut up squash. ... sprinkle with cracker
meal
or bread crumbs. Bake at ... for about 1 hour or until brown on top. Yield 6-8 servings.
Ingredients: 8 (crumbs .. onion .. salt .. sugar ...)
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RECIPE PULSE
TRENDING NOW
HASH BROWN CORNFLAKE
BROILED FLOUNDER FILLET
BAKED WHITE FISH
STUFFED CABBAGE GROUND TURKEY
LITTLE SMOKIES
LEMON BASIL CHICKEN
BEEF TERIYAKI STICKS
PEACH BLACKBERRY JAM
GRILLED SWORDFISH STEAK
GRILLED CHICKEN
HOW TO MAKE PASTIES
LIPTON ONION PRETZELS
SMOKED BEEF BRISKET
MOCK WHIP CREAM
CHERRYS IN CLOUD
STREUSEL MIX
STUFFED PEPPER
FRUIT RED SANGRIA
SALADS GROUP
SPICE CUPCAKE
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RECIPES
READER SUBMITTED
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CREAM CHEESE SANDWICHES
JEN'S BANANA CREAM PIE (NO-BAKE)
EASY CORN CASSEROLE
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