Peach Blackberry Jam - Recipes

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Results 1 - 10 of 14 for peach blackberry jam

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1. EASY JAM CAKE

Mix cake according to directions ... Add nuts and jam. Spray tube pan with spray shortening. Pour in batter and bake in 350 degree oven until done.

2. FRUIT JAMS

Combine all and cook in ... cool dark place. Jams tend to lie loose, not like traditional pectin jam, but they are great! Makes 8 (8 ounce) jars.

3. JAM

Let fruit and sugar set for one hour. Then boil ten minutes. Add Jello and boil two minutes. Put in jars.

4. JAM OR JELLY

This is the old fashioned way of making jelly or jam. If you make jelly ... boil you cannot stir down. Cook 12 minutes. Seal in sterilized jars.

5. JAM CAKE

Cream butter and sugar until ... other ingredients. Add jam last and bake at 350 ... caramelized sugar and let it cool. Add vanilla and then spread.

6. JAM CAKE

Cream butter and sugar. Add ... beat. Fold in jam and preserves. Fold in dates ... remaining frosting and sprinkle chopped nuts on top of cake.

7. NO COOK JAM OR PRESERVES

1 c. water and 1 pkg. Sure Jell together for 2 minutes. Stir into fruit mixture and spoon into glasses or containers. Freeze until ready to ...

8. JAM CAKE

Cream butter and sugar, add ... beating between. Add jam, preserves, raisins and nuts. ... pan at 275 degrees for 3 hours. (Spray pan with Pam.)

9. JAM CAKE

Combine in small bowl buttermilk ... Add alternately with buttermilk to cream mixture, then add blackberry jam, cherry jam and peach preserves.

10. JAM FRUIT CAKE

Sift flour, soda and spices. ... and flour mixture alternately to creamed mixture. Add nuts and jams. Bake in 3 pans at 345 degrees until done.

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