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Results 1 - 10 of 20 for farm steak
Preheat oven to 400°F (205°C). In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so that they will ...
Add salt and pepper to the salmon. Cut the onion and garlic in thin slices and saute with butter in medium heat until golden. Add the ...
Combine stuffing with mushrooms, juice, ... cheese. Spread over steak. Roll like a jelly ... in crock pot for 8 to 10 hours. Remove and slice.
Sprinkle steaks with salt and pepper. Combine ... water to half cover rolls. Simmer 1 hour with lid on. More water may be added as liquid cooks.
1. Pound flank steak well, season with salt and ... simmer for 4 to 5 minutes or until fork tender. Let stand covered for 5 minutes before serving.
Flour steaks on both sides. Place in ... can water over mixture. Bake in oven at 350 degrees for 45 minutes. Serve with green beans and a salad.
7. FLANK STEAK
1. Mix stuffing mix, onion, ... pan, lay flank steak flat in pan; do not ... Roast 60-75 minutes. 5. Slice very thin across the grain of the meat.
In a small bowl, mix beef broth with cornstarch and teriyaki sauce. In a large skillet or wok, heat 1 tablespoon oil over high heat; add ...
In 12-inch diameter round x 2inch Corning Ware or 8x13 inch Pyrex baking dish, arrange alternate rings of shrimp (deveined and split) and ...
Marinate swordfish steaks in juice of fresh lemons ... crumbs. Pour remaining melted butter on top. Sprinkle with paprika. Broil 5 minutes more.
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