8 pieces of cubed steak
1 pkg. Pepperidge Farm Stuffing Mix
3 cans cream of mushroom soup
3 tbsp. oil

Flour steaks on both sides. Place in skillet with oil and brown well on both sides. Take out of skillet and allow to cool to touch. Mix 1/2 can water to 2 cans soup in a mixing bowl. Add stuffing mix to soup mixture and mix until well blended. Blot each cube steak on paper towels. Then spoon 2 tablespoons of stuffing into center of meat pieces. Roll pieces of meat up and toothpick close. It usually takes 4 toothpicks each. Place in a casserole dish. Pour 1 can of soup mixed with 1/2 can water over mixture. Bake in oven at 350 degrees for 45 minutes. Serve with green beans and a salad.