Results 1 - 8 of 8 for indian cornbread

Sift together cornmeal, soda and salt. Mix together buttermilk, eggs, creamed corn, oil, cheese, peppers and onion. Add to dry ingredients. ...

Combine all ingredients. Pour batter in a greased 8 or 9 inch square pan. Bake 20-25 minutes or until golden brown.

Combine cornmeal, flour, granulated sugar, baking powder, salt and soda and mix thoroughly. Sifting dry ingredients together is the best ...

Melt butter in large saucepan. Remove from heat, stir in sugar. Add eggs and beat until well blended. Combine buttermilk and soda. Stir ...

Mix condensed milk with whole milk to make up the difference. Preheat oven to 350 degrees. Butter 9x13x2 inch earthenware casserole and an ...

Mix flour and cornmeal together, add baking soda and salt; mix well. Stir in milk, molasses, and egg. Add melted butter last. Pour into ...

Scald milk, add molasses and butter. Mix dry ingredients, and combine mixtures. Add beaten eggs and raisins. Pour into a greased baking ...

Brown hamburger meat. Drain. Add ... boil, then simmer for about 25 minutes. This is great served with Mexican cornbread or regular cornbread.

 

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