2 cans Mexi-Corn
1 (16 oz.) can tomato sauce
2 lbs. hamburger meat
1 onion (cut up)
1 tsp. chili powder
1 tbsp. garlic salt
1 tbsp. onion salt
1 1/2 c. water
1/2 c. ketchup

Brown hamburger meat. Drain. Add all other ingredients to hamburger meat. Bring to a boil, then simmer for about 25 minutes. This is great served with Mexican cornbread or regular cornbread.