2 tbsp. butter
1 onion, chopped
1/3 c. green pepper
1 lb. ground beef
1 tbsp. Worcestershire sauce
2 to 3 c. fresh corn
1 can tomato soup
2 tbsp. sugar
1 1/2 tsp. salt

Melt butter in heavy skillet. Add onion and green pepper. Cook until tender. Add meat and brown well. Add corn, soup, sugar, salt and sauce. Simmer 1 hour.