2 tbsp. butter
1 onion, chopped
1/3 c. green pepper, chopped
1 lb. ground beef
3 c. cut fresh corn
1 can tomato soup
2 tsp. sugar
1 1/2 tsp. salt
1 tbsp. Worcestershire sauce

Melt butter in heavy skillet. Add onion and green pepper. Cook until soft. Add meat and brown well, stirring frequently. Add corn, soup, sugar, salt and Worcestershire sauce. Simmer 1 hour.