1 1/2 lb. ground beef
1 med. onion, chopped
1 bell pepper, chopped
1 can condensed tomato soup
1 (15 oz.) can tomatoes
1 can whole kernel corn
1 (4 oz.) c. Cheez Whiz
Salt

Salt and brown beef. Drain. Add onion and pepper. Over medium heat, add tomatoes. Use fork or spoon to cut tomatoes into small bits. When onion and pepper are cooked, add tomato soup and corn. When mixture is hot, add Cheez Whiz. Stir until cheese is melted and blended. Keep on low heat until ready to serve.