2 cans Mexicorn
1 (16 oz.) can tomato sauce
2 lb. hamburger meat
1 onion, cut up
1 tsp. chili powder
1 tbsp. garlic salt
1 tbsp. onion salt
1 1/2 c. water
1/2 c. ketchup

Brown meat; drain. Add all other ingredients to meat; bring to a boil, then simmer for about 25 minutes.