1 c. cornmeal (plain)
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. buttermilk
2 eggs
1 c. creamed corn
1/4 c. canola oil
1 c. grated/shredded Cheddar cheese
1 to 2 finely chopped jalapeno peppers to taste (optional)
1 small onion, chopped

Sift together cornmeal, soda and salt. Mix together buttermilk, eggs, creamed corn, oil, cheese, peppers and onion. Add to dry ingredients.

Bake for 1 hour in a 375°F preheated oven. Can be baked in a cast-iron skillet or Teflon pan.