1 c. sour milk
1/2 teacup molasses (1/4 c.)
2 tsp. butter, melted
1 1/2 c. Indian meal (cornmeal)
Pinch of salt
1 tbsp. baking soda
1 egg
1/2 c. flour

Mix flour and cornmeal together, add baking soda and salt; mix well. Stir in milk, molasses, and egg. Add melted butter last. Pour into layer pans to depth of 1". Bake about 20 minutes, in preheated 350 degree oven or until toothpick comes out clean when tested. Serve hot with butter at meals or alone with butter and jelly.