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Results 71 - 80 of 129 for hot fruit salad
Dot fruit with butter and sprinkle with brown sugar and curry powder. Bake 325 degrees for 20 minutes, just to heat. Serves 6.
Drain canned fruit and let stand in colander ... brown sugar and curry powder. Arrange over fruit, and bake 1 hour at 300 degrees. Serves 6-8.
Dissolve Jello in hot tea. Add remaining ingredients and ... Serve with whipped topping to which 1 teaspoon grated orange peel has been added.
Chill about, but not jell. Mix well and chill for 3 hours or longer. Can be put in mold and turns out real pretty.
Dissolve gelatin in hot water. Beat in cream cheese ... ingredients and chill until set. Try other gelatin flavors and other types of canned fruit.
Mix first 4 ingredients together and pour into pan. Let set. Mix topping ingredients and spread over Jello mixture. Sprinkle with nuts.
Dissolve jello in hot water. Add cold water and pineapple. When mixture starts to set, add the celery, apples and cranberry sauce.
Mix and dissolve Jello; set ... with juice into fruit mixture and let stand 15 ... and mix into Jello mixture; pour into oiled mold and let set.
Dissolve raspberry Jello in hot water. Add frozen raspberries. Put ... layer. Let set until firm. Makes 12 servings. I make this on the 4th of July!
Dissolve Jello in hot water. Add pineapple, nuts, bananas ... Spread. Add remaining mixture, sprinkle chopped nuts on top. Refrigerate until firm.
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