2 (1 lb.) cans fruit for salad (or equivalent in assorted canned fruits)
2 bananas, sliced
1/2 c. butter, melted
3/4 c. brown sugar
1 1/2 tsp. curry powder

Drain canned fruit and let stand in colander overnight in refrigerator. Next day, make a sauce of butter, brown sugar and curry powder. Arrange over fruit, and bake 1 hour at 300 degrees. Serves 6-8.