2 (16 oz.) cans sliced peaches
1 (16 oz.) can pears, sliced
1 can mandarin oranges
1 (20 oz.) can pineapple chunks
1 jar maraschino cherries
1 pkg. prunes, pitted
1/2 stick butter
1/2 c. brown sugar
1 1/2 tbsp. of each: lemon juice, cornstarch, curry powder

Drain fruits and save all juices except cherry juice. Combine juices, brown sugar, cornstarch, curry powder and butter and lemon juice. Microwave medium temperature for 5 to 10 minutes or until juice thickens. Not too thick, just to coat fruit. Add fruit and mix.

Can be done ahead and reheat just before serving. Use any combination of fruit you prefer.