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Results 101 - 110 of 129 for hot fruit salad
101. JELLIED FRUIT SALAD
With 1 teaspoonful grated lemon (this adds zip). This is perfect base for fruit.
102. HOT SPICED FRUIT
Drain fruit well, mixing all the juices ... Bake at 350 degrees for 40 minutes. Serves 4-6. Be sure to get fruit for salad and not fruit cocktail.
103. FROZEN FRUIT SALAD
Drain fruit cocktail, save fruit. (You should ... Dissolve gelatin in hot water in 4-cup measure; stir ... juice can be used in place of lemon.
Combine fruits for salad, pickles, and allspice in saucepan. Heat to boiling, stirring occasionally. Serve hot.
105. FROSTED FRUIT SALAD
Dissolve Jello in hot water. Add apricot juice. Cool ... thickens slightly. Add fruit and marshmallows. Pour into a ... spread on fruit salad. May sprinkle with grated cheese, coconut or nuts.
106. SHERBET FRUIT SALAD
Dissolve gelatin in hot water. Cool. Stir in sherbet until chilled partially set. Add orange and pineapple if desired. Chill until firm.
Dissolve Jello in hot water, add ice water. Grind ... dissolved, add to Jello. Pour into molds, refrigerate. Serve on lettuce with dab of mayonnaise.
108. FROSTED FRUIT SALAD
Mix Jello mixture - both boxes and water. Refrigerate until partly jelled. Drain pineapple, save juice. Combine pineapple, nuts, bananas ...
109. BOSTON FRUIT SALAD
Mix gelatin with hot water until dissolved. Add cold ... until syrupy. Add fruit and marshmallows. Refrigerate until set ... or until serving time.
110. MOLDED FRUIT SALAD
Dissolve gelatin in hot water. Chill until partially set. ... cream, walnuts, cherries and pineapple. Pour into 1 quart mold. Chill until firm.
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