MOLDED FRUIT SALAD 
1 pkg. lemon gelatin
1 c. hot water
1/2 c. (1/4 lb.) creamy cottage cheese
1 c. heavy cream, whipped
1/2 c. walnuts, broken
1/2 c. maraschino cherries, quartered
1 c. crushed pineapple, well drained

Dissolve gelatin in hot water. Chill until partially set. Fold in cheese, whipped cream, walnuts, cherries and pineapple. Pour into 1 quart mold. Chill until firm.

 

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