1 box orange gelatin
1 box lemon gelatin
2 c. hot water
1 1/2 c. cold water
1 (No. 2) can crushed pineapple
2 lg. bananas
1/2 c. chopped nuts

TOPPING:

1/2 c. sugar
2 tbsp. butter
2 tbsp. flour
1 egg, beaten
1 c. pineapple juice

Mix Jello mixture - both boxes and water. Refrigerate until partly jelled. Drain pineapple, save juice. Combine pineapple, nuts, bananas (chopped) and add to Jello. Pour into a 13 x 9 inch oblong pan. Let chill.

TOPPING: Mix sugar, butter, flour, beaten egg and pineapple juice. Cook this until like custard consistency. Allow to cool. When cool, fold in 2 packages made up whipped topping mix into custard. Spread onto Jello and refrigerate.