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Results 31 - 40 of 40 for polynesian salad
Drain pineapple, reserve 2 tablespoons juice. Combine liquid with mayonnaise. Combine cabbage, seasonings and mayonnaise. Add pineapple and ...
Combine first 6 ingredients; add meat, cover and marinate overnight in refrigerator. Remove meat from marinate. Alternate meat and ...
33. POLYNESIAN PORK
Season meat with salt and pepper. Brown in hot oil; remove from skillet. Drain off fat. Blend cornstarch and vinegar in skillet. Add sugar, ...
Cut chicken into 2" chunks. Put chicken, soy sauce and oil in non-stick skillet over high heat. Cook and stir until chicken chunks are ...
Cook carrots to fork tender. Drain. Add: 1 bell pepper, diced Mix together, cover with hot marinade sauce. Bring to boil and pour over ...
Combine salad dressing, onion soup and preserves. ... half. Serve over plain rice or rice pilaf. This is good served with fruit salad and rolls.
Bone short ribs. Cut into small cubes. Saute in oil in large skillet, turning to brown on all sides. Add small amount of water; cover. ...
Rub broiler halves of chicken ... mix soy sauce, salad oil, and garlic. Pour over ... Broil chicken on grill, basting occasionally with sauce.
Soak chicken in catalina overnight. Cook in 1 tablespoon vegetable oil to 180 degrees. Pour fresh catalina (not the sauce marinated in) ...
Drain pineapple, reserving 2 tablespoons syrup. In salad bowl, combine pineapple chunks, ham, ... ginger. Pour over salad and toss. 4 servings.
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