4 c. chopped cooked chicken
1 c. finely chopped celery
2 (5 oz.) cans water chestnuts, sliced
1 lb. fresh seedless grapes
1 c. toasted slivered almonds (or pecans)
1 c. mayonnaise
1 1/2 tsp. curry powder
1 tbsp. soy sauce
1 tbsp. lemon juice
1 (16 oz.) can pineapple chunks

Combine chicken, celery, water chestnuts, grapes, and almonds. Mix mayonnaise, curry powder, soy sauce, and lemon juice. Add seasoned mayonnaise to chicken mixture and chill for several hours. Serve on lettuce leaves and top with pineapple chunks. Serves 10 to 12 people.