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Results 71 - 80 of 360 for apricot cake
Beat eggs well. Add cake mix, oil, dry lemon Jello, apricot nectar and lemon extract. Mix ... lemon juice and apricot nectar. Pour over warm cake.
In a saucepan, stir together sugar, cornstarch and apricot nectar. Stir and cook until ... In an oblong cake pan, break up an angel ... with coconut. Keep chilled.
Cook butter and sugar in ... 4 or 5 apricot halves for garnish; blend remaining ... over top of cake. Add mint leaves to ... over top of cake.
74. APRICOT CAKE
Combine all ingredients in a large mixing bowl; mix until well blended. Pour into a well greased and floured tube or bundt pan. Bake at 350 ...
Mix together first 2 ingredients. ... 2 tablespoons Real Lemon juice, mixed thoroughly. Pour over cake while hot and smooth with back of spoon.
In a mixing bowl, cream butter and sugar, about 8 minutes with a high speed mixer. Add eggs, sour cream, and extract; mix well. Combine ...
Heat oven to 350 degrees. ... bowl, combine mix, apricots and eggs at low speed ... over slightly warm cake, covering top and sides. Cool. 16 servings.
Bake cake as directed - 2 layers. Cook peaches and apricots until done. Mash good until ... fruit on top layer and cover cake with icing and nuts.
Mix all of the cake ingredients together and bake at ... remains of the apricot nectar can over the cake. ... 12 ounce can of apricot nectar.)
Put Wesson oil, apricot juice and lemon extract in large bowl with cake mix and blend well - ... Mix well and pour over cake while still warm.
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