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LEMON-APRICOT CAKE | |
1 box lemon supreme cake mix (Duncan Hines) 4 eggs 3/4 c. Wesson oil 1 c. apricot juice (nectar) 1 tsp. lemon extract Put Wesson oil, apricot juice and lemon extract in large bowl with cake mix and blend well - add eggs one at a time beating well after each addition. Cook in tube pan at 350 degrees for 35 minutes. Pour topping over cake while still warm. (Do not heat or warm topping). TOPPING: Sm. amount of lemon juice to make right consistency 3 tbsp. apricot juice 2 c. powdered sugar Mix well and pour over cake while still warm. |
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