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APRICOT NECTAR CAKE | |
1 box Duncan Hines lemon supreme cake mix 1/2 c. corn oil 1/2 c. sugar 12 oz. can apricot nectar 4 eggs GLAZE: 2 c. powdered sugar Juice of 1 sm. orange or 2 lemons Mix the cake mix, corn oil, sugar and apricot nectar together; add eggs, one at a time. Beat well. Bake at 350 degrees in cold oven for 1 hour. DO NOT OPEN OVEN. Mix powdered sugar and juice of choice and dribble over cake while hot. Use tube or bundt pan, grease and flour well. |
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