APRICOT NECTAR CAKE 
1 box Duncan Hines lemon supreme cake mix
1/2 c. corn oil
1/2 c. sugar
12 oz. can apricot nectar
4 eggs

GLAZE:

2 c. powdered sugar
Juice of 1 sm. orange or 2 lemons

Mix the cake mix, corn oil, sugar and apricot nectar together; add eggs, one at a time. Beat well. Bake at 350 degrees in cold oven for 1 hour. DO NOT OPEN OVEN.

Mix powdered sugar and juice of choice and dribble over cake while hot. Use tube or bundt pan, grease and flour well.

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“APRICOT NECTAR CAKE”

 

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