Results 61 - 70 of 360 for apricot cake

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Dissolve Jell-O in nectar. Add oil, juice, eggs and cake mix. Beat well; pour into ... 2 cups sifted confectioners sugar and juice of 2 lemons.

Drain apricots reserving 1/2 cup juice. Combine ... wafer crumbs. Press crumb mixture into bottom of an ungreased 9 inch spring form pan and chill.

Cook 14-18 large dried apricot halves in water to cover ... Frost when cool. Cook: Cook 3 minutes and add 1/2 cup coconut. Frost cake and serve.

Sift first 4 ingredients together ... Rum Syrup over cake while still warm. Boil together ... Then top with Apricot Glaze. Heat together preserves and ... top with whipped cream.

Marinate overnight in about 4 jiggers of apricot brandy. Keep in tightly covered ... degrees for 2 1/2 hours in loaf pan and 3 hours in tube pan.



In a large bowl, beat ... Whisk or stir apricot puree into cream cheese mixture. ... spatula around cheese cake and remove sides of springform ... until ready to fill.

NOTE: May substitute strawberries for ... similar fruit for apricots. Preheat oven to 325 ... a 9-inch round cake pan over low heat. Add ... cool slightly before serving.

Preheat oven to 300 degrees. ... minutes. Cool. Spread apricot preserves over top and garnish ... aluminum foil on rack below cheesecake while baking.

Using mixer, beat oil, water, sugar and eggs. Stir in apricots. Blend in dry ingredients. ... at 325 degrees. Mix together and spread on cake.

Fruit Topping: 3 cups fresh ... aside. Puree drained apricots with orange peel in food ... chill in refrigerator. Top with fruit (strawberry).

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