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APRICOT CAKE | |
2 c. sugar 2 c. flour 1 c. vegetable oil 1/2 c. water 4 eggs 2 sm. jars apricot baby food 2 tsp. baking soda 1/2 tsp. salt 1 1/2 tsp. cinnamon 1/2 c. nuts or more 1/2 c. raisins, if desired Using mixer, beat oil, water, sugar and eggs. Stir in apricots. Blend in dry ingredients. Bake in tube pan for 45 minutes; 30 minutes at 350 degrees and 15 minutes at 325 degrees. ICING: 1 box instant vanilla pudding 1 envelope Dream Whip 1 sm. can crushed pineapple, drained Mix together and spread on cake. |
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