1 box Duncan Hines Lemon Supreme cake mix
1 box lemon Jell-O
3/4 c. oil
3/4 c. apricot nectar
4 eggs
1 tsp. lemon juice

Dissolve Jell-O in nectar. Add oil, juice, eggs and cake mix. Beat well; pour into a greased and floured tube pan.

Bake at 360°F for 35 to 45 minutes or until toothpick comes out clean. Glaze while hot with 2 cups sifted confectioners sugar and juice of 2 lemons.