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Results 41 - 50 of 360 for apricot cake
Mix all together well and pour into large Bundt pan. Bake 1 hour at 350 degrees. When done, sprinkle with powdered sugar if desired.
Beat at medium speed for 2 minutes. Add 4 eggs, one at a time. Pour into greased and floured bundt pan. Bake for 1 hour at 325 degrees. ...
Beat eggs well in separate ... minutes at 350 degrees. After cake is done, put remaining apricot nectar on top of cake. Glaze. Spoon over cake.
Combine ingredients and bake 45 ... powdered sugar with 2 tablespoons lemon juice and enough apricot nectar to make spreadable smooth topping.
Put all ingredients in a ... nine inch layer cake pans, or a 10 x ... have been a "people pleaser" in our family for many years. Serves 12 to 15.
Mix first 3 ingredients. Add ... Stick top of cake with toothpick. Pour sauce over ... oven. Pour sauce also on cake after you get it on plate.
Preheat oven to 350 degrees. ... loaf pan. Drain apricots, reserving syrup. Press apricots ... one at a time, beating well after each addition.
Combine first 4 ingredients. Beat ... hour or until cake springs back when lightly touched. ... sugar with lemon juice. Drizzle over sides and top.
Mix all ingredients together and ... pour over warm cake while it is still in ... soak in good. Let set at least 1 hour before removing from pan.
50. APRICOT CAKE
Beat 2 minutes on low ... 50 minutes at 350°F. While cake is still hot; pour glaze over top. Mix and boil a few seconds. Pour over hot cake.
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