1 lemon cake mix
1/3 c. sugar
1 c. apricot nectar
1/2 c. salad oil

Beat at medium speed for 2 minutes. Add 4 eggs, one at a time. Pour into greased and floured bundt pan. Bake for 1 hour at 325 degrees. Remove after 15 minutes and pour on glaze while warm.

GLAZE:

1 c. powdered sugar
Enough lemon juice to make runny