1 pkg. lemon cake mix
1/2 c. sugar
4 eggs
1 c. apricot nectar
1/3 c. Crisco

Beat eggs well in separate container. Mix all remaining ingredients together. Combine with beaten eggs. Mix well. Pour into greased bundt pan and bake for 45-50 minutes at 350 degrees. After cake is done, put remaining apricot nectar on top of cake. Glaze.

GLAZE ICING:

1 c. confectioners' sugar
Juice of 1 lemon

Spoon over cake.