1 pkg. Duncan Hines lemon supreme cake mix
1 c. apricot nectar
1/2 c. sugar
3/4 c. cooking oil (Crisco)
4 eggs

Put all ingredients in a mixing bowl. Beat 5 minutes on high. Cook 1 hour in a greased and floured tube pan at 325 degrees. Cool 15 minutes and take cake from tube pan.

Glaze: Mix 1/2 cup apricot nectar and 1 cup confectioners' sugar. Pour over warm cake.