APRICOT NECTAR CAKE 
1 pkg. Duncan Hines supreme cake mix
5 eggs, beaten
1/2 c. Wesson oil
1/2 c. sugar
1 c. apricot nectar
1/2 pkg. lemon instant pie filling mix

Mix well, about 4 minutes. Bake in a tube pan at 325 degrees for about 1 hour.

While still warm, mix 1 cup sifted powdered sugar and juice of 1 lemon (or half lemon juice and half apricot nectar mixed) and glaze cake.

 

Recipe Index