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Results 51 - 60 of 360 for apricot cake
Combine all ingredients. Bake at 350 degrees for 45-60 minutes. If desired, top with powdered sugar mixed with enough lemon juice to make a ...
Combine all ingredients with mixer. ... on glaze when cake has cooled. Add sifted powdered ... tsp lemon juice to this. Drizzle over the cake.
Combine ingredients and mix until ... poke holes in cake with fork. Glaze as follows: ... serving dish. Note: Freezing this cake enhances its flavor.
Mix sugar and oil, add ... after each. Add cake mix and nectar. Cook at ... cake while hot. Prick cake with fork before pouring glaze on cake.
Mix all ingredients well and pour into a greased and floured bundt pan or tube pan. Bake at 325 degrees for one hour.
Blend first 5 ingredients in mixer, beating 6 minutes at medium speed for 6 minutes. Bake in greased and sugared 8-inch tube pan. Cool in ...
Cream butter and sugar until light and fluffy. Add all 6 eggs, one at a time, beating well after each one. Add vanilla and orange extract. ...
Separate the eggs, putting the ... pour over hot cake. If the glaze seems ... more powdered sugar gradually until you get the right consistency.
Simmer first 3 ingredients together ... with water and pulp. Bake in a cake pan (8x8 inches), lined with waxed paper, at 350°F for 45 minutes.
60. APRICOT CAKE
Mix well. Add eggs, one at a time; beat well. Bake in tube pan, that has been greased. Mix and pour over cake while hot.
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