1 box Duncan Hines Lemon Deluxe cake mix
3/4 c. canola oil
3/4 c. apricot nectar
4 eggs

Combine ingredients and mix until well blended. Pour into a 12-cup Bundt pan sprayed with Pam. Cook 50 to 60 minutes at 350°F. Remove from oven and poke holes in cake with fork. Glaze as follows:

Glaze:

juice of 2 oranges
juice of 2 lemons
1 lb. box powdered sugar

Combine glaze ingredients and pour over cake while it is still in the pan. When cake is cool enough to handle, invert cake onto a serving dish.

Note: Freezing this cake enhances its flavor.