1 box yellow cake mix (Food Club or Betty Crocker)
small lemon Jell-O
2/3 apricot nectar
5 eggs
2/3 c. oil

Combine ingredients.

Bake 50-60 minutes in bundt pan.

Glaze:

1 c. sugar
1/2 c. water
2 tbsp. apricot nectar
2 tbsp. butter

Mix ingredients and put on cake.