Put salted pasta water on to boil. Sauté onion and garlic in butter until tender, but not brown. Add juice from clams, oregano, salt and pepper. ... with linguine and serve.
Ingredients: 12 (clams .. juice .. oil .. oregano .. parsley .. salt ...)
Remove stems. Place caps round ... Drain liquid from clams and reserve. In skillet over medium heat, melt butter and brush on caps. In ... cook chopped stems, garlic and clam liquid for 5 ... (Can also be frozen.)
Ingredients: 8 (clams .. mushrooms .. parsley .. salt ...)