Results 111 - 120 of 506 for garlic butter clams

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Melt butter in skillet. Add olive oil, pepper, oregano, basil, garlic, clams and clam juice. Simmer 30 ... cheese and parsley and serve immediately.

Put salted pasta water on to boil. Sauté onion and garlic in butter until tender, but not brown. Add juice from clams, oregano, salt and pepper. ... with linguine and serve.

Cut and lightly crush garlic clove. Saute in oil until ... dente. Drain and mix with sauce. Sprinkle with parsley; dot with butter and serve.

Drain juice from clams. SAVE!! Saute onion and garlic in oil and butter in saucepan until tender but ... linguine. Serve with Parmesan. Serves 2-3.

Melt butter; add onions and garlic. Cook until tender about ... about 4 more minutes. Add clams and cook 1 minute more. Serve over hot linguini.



Remove stems. Place caps round ... Drain liquid from clams and reserve. In skillet over medium heat, melt butter and brush on caps. In ... cook chopped stems, garlic and clam liquid for 5 ... (Can also be frozen.)

Pour clam juice into 2 cup measure, ... fill up. Melt butter in small saucepan. Add garlic and cook 30 seconds. Sprinkle ... before adding to sauce.

Drain clams, reserving 3/4 cup liquid. ... heat oil and butter in medium pan. Add garlic. Saute until golden about ... company dish or family meal.

Cook linguine in boiling water until al dente; drain. Put remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; ...

Grill clams about 4 inches from hot ... from shell. Melt butter and mix in lemon juice and garlic. Dip clam meat in ... appetizer or light meat.

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