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Results 51 - 60 of 506 for garlic butter clams
In salad oil in large ... sauté onion and garlic. Add chicken broth, pepper, ... minutes. Meanwhile, steam clams, etc. Add peas and ... top; pour melted butter over all.
Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter over hot heat for a ... garnish, add steamed clams and sprinkle with parsley. We ... pasta with garlic bread.
53. PAELLA
In a large Dutch oven, saute vegetables and spices; add rice and cook on low heat until golden brown. Add saffron, dissolved in 1/4 cup ...
Cook pasta. Saute mushrooms and garlic in butter in a large skillet. Stir in flour. Gradually add clam juice and cream; stir until mixture thickens. Add clams, cheese, parsley and pepper. ... Parmesan cheese. Serves 6.
Use canned or fresh clams. Chop, but do not ... 1 minute. Add garlic, oregano, parsley, salt, pepper ... sides. Serve on crusty roll or bread.
Melt butter in large frying pan. Saute onions. Add mushrooms and garlic. Cook awhile. Remove from heat. Add 1 can clams with juice and 1 can ... degrees for 30 minutes.
Cook onion in heated oil ... until soft. Add garlic. Cook, stirring, about 1 minute. Drain clams, reserving liquid. Add clam ... Mix lightly with butter and spoon onto a warm ... with a caesar salad.
Saute garlic and onion in oil and butter. Add salt, pepper, oregano, ... 20 minutes. Drain clams. Add clam juice to ... Serve over hot linguine.
Heat butter and oil in a skillet; add garlic and shallots. Saute until tender. ... to blend. Place clam liquid in a saucepan; cook ... 1/2 volume. Stir clams, cream and wine into ... the cheese. Serve hot.
If not pre-cooked, boil the ... pan) heat the butter to melting, add the clam juice and the shrimp (peeled ... cook an additional 3 to 4 minutes.
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