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Results 81 - 90 of 506 for garlic butter clams
Drain clams, saving liquid. In large ... olive oil and butter. Brown garlic. Add clam liquid and ... cooked to label specifications and serve.
1. Start cooking pasta. 2. Pour reserved clam liquid into a 2 cup ... cups. 3. Melt butter in a small pan over medium heat. Add garlic and cook 30 seconds. Sprinkle ... 4. Stir in clams and parsley into sauce and serve over drained seashells.
83. WHITE CLAM SAUCE
Drain clams, reserve 3/4 cup liquid; ... heat oil and butter. Add garlic and saute until golden. Remove ... sauce or enough for 1/2 lb. spaghetti.
1. Cook pasta until just ... 2. Meanwhile, melt butter with remaining olive oil in ... low heat. Add garlic, green pepper and red ... minutes). 3. Add clam juice and pasta. Increase heat ... bread. Double for 4.
85. SHRIMP RISOTTO
Rinse shrimp thoroughly in water ... saute onion and garlic until very lightly browned. Add ... for garnish. Melt butter in another saucepan, add the ... garnished with reserved shrimp.
In deep skillet or Dutch oven, heat oil and butter over low heat. Add garlic and shallots and cook slowly ... tomatoes and undrained clams, Tabasco, herbs, salt, pepper, ... Parmesan cheese. Serve immediately.
Coat shrimp with bread crumbs. Heat butter in frying pan. Add shrimp ... Drain butter. Add garlic, lemon, clam juice, wine, parsley, salt and ... over noodles or rice.
88. CLAM CASINO
Mix and bake in clam shells for 25 minutes at 350 degrees or until light and bubbly.
Heat butter, oil, and garlic until it sputters. Add shrimp, ... Remove shrimp. Add clams and juice to skillet along ... freshly grated Parmesan cheese.
While 2 quarts water are ... saute onion and garlic in butter. Add clams, juice and wine and ... more grated cheese (if desired) before serving.
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