24 shrimp (cleaned)
1 c. seasoned bread crumbs
2 cloves pressed garlic
1 stick butter
1 tsp. fresh parsley
1 c. white wine
4 tbsp. lemon juice
1/3 c. clam juice (optional)
Salt and pepper

Coat shrimp with bread crumbs. Heat butter in frying pan. Add shrimp to hot butter - toss until brown. Drain butter. Add garlic, lemon, clam juice, wine, parsley, salt and pepper. Saute. Serve with fresh lemon over noodles or rice.