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Results 91 - 100 of 215 for fudge made from frosting
Bring to a boil. Remove from heat and add: Stir until chips and marshmallows are melted and frosting is of spreading consistency.
Mix first 5 ingredients together. ... one minute. Remove from heat and add vanilla. Let ... beat until right consistency to spread on cooled cake.
Bring to full rolling boil ... and immediately remove from stove. Add 1 teaspoon of ... as it gets on the cake, if cake is cool. Happy eating!
Cake: Cream 2 tablespoons butter ... hour. Cool and frost. Frosting: Combine milk and butter ... to boil. Remove from heat. Blend in chocolate bits. ... Beat until spreading consistency.
1. Put chocolate, sugar, milk, ... mixer until the frosting is almost cool. Add nuts, ... is enough to frost two 9 inch cake layers or a 11x7 inch cake.
Combine all ingredients except vanilla, bring to boil. Remove from heat. Add vanilla. Beat at ... too stiff, add small amount of milk or cream.
Boil 1 minute, no longer. Set pan in cool water; stir until thick.
In 4 cup glass measure ... Add vanilla and beat with electric mixer until frosting is almost cool. Add nuts and beat until spreading consistency.
Cream the shortening 1 minute. ... until smooth. Remove from heat. Cool, stirring frequently, until frosting reaches desired spreading consistency. Yield: ... layers or sheet cake.
100. EASY FUDGE FROSTING
Bring sugar, milk and butter ... in saucepan. Remove from heat. Stir in chocolate chips ... on cake. This generously frosts a 9 x 13 inch cake.
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