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Results 31 - 40 of 215 for fudge made from frosting
Mix all ingredients except vanilla. Bring to a full rolling boil. Boil for 1 minute and vanilla, beat until creamy.
Cream butter; add syrup, vanilla and salt. Beat well. Add cocoa, mix well. Gradually add sugar and milk alternately to reach a good ...
33. FUDGE FROSTING
Mix first 6 ingredients in ... coat spoon. Remove from heat. Beat in powdered sugar and vanilla. Let stand until it is of spreading consistency.
34. FUDGE FROSTING
Mix well: Cocoa, sugar, and ... vanilla. Place pan in cold water and beat fudge. Frost cake immediately. Makes enough frosting for 9 x 13 cake.
Melt chocolate and butter in saucepan. Add 3 cups sugar, cream, salt all at one time. Beat until smooth. Cook over low heat stirring until ...
Mix together. Cook (about 13 minutes) to soft-ball stage (234°F). Cool. Beat until thick enough to spread. Very rich.
37. FUDGE FROSTING
Combine sugar and evaporated milk ... without stirring. Remove from heat and add chocolate, stirring ... cups, enough to frost one 2 layer cake.
Melt butter and mix in cocoa by hand. Add the remaining ingredients and mix good by hand.
Mix sugar, flour and cocoa. ... until it will form a firm ball. Remove from heat and add 1 teaspoon vanilla, beat until thick enough to spread.
40. FUDGE FROSTING
Combine first 3 ingredients in ... 2 minutes. Remove from heat and stir in vanilla. ... electric mixer until spreading consistency. Yield: 2 1/4 cups.
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