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FUDGE FROSTING | |
1 c. sugar 1/4 c. cocoa 1/4 c. butter 1/2 c. milk 2 tbsp. corn syrup 1/8 tsp. salt 1 1/2 c. powdered sugar 1 tsp. vanilla Mix first 6 ingredients in saucepan, stir and bring to a full rolling boil. Boil vigorously, stirring occasionally for at least 3 minutes. It must become thick and coat spoon. Remove from heat. Beat in powdered sugar and vanilla. Let stand until it is of spreading consistency. |
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