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FUDGE FROSTING | |
3 tbsp. cocoa 1 c. sugar Pinch of salt 1/4 c. butter 1/4 c. milk 1/2 tsp. vanilla Mix well: Cocoa, sugar, and salt; add butter and milk. Bring to a rolling boil. Boil 1 minute. Add vanilla. Place pan in cold water and beat fudge. Frost cake immediately. Makes enough frosting for 9 x 13 cake. |
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