1/4 c. butter, softened
1/3 c. light corn syrup
1/4 tsp. salt
1/2 tsp. vanilla extract
1/2 c. cocoa
1 (16 oz.) box powdered sugar
2 to 3 tbsp. milk

Cream butter; add syrup, vanilla and salt. Beat well. Add cocoa, mix well. Gradually add sugar and milk alternately to reach a good spreading consistency. Beat until smooth.