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Results 51 - 60 of 215 for fudge made from frosting
Combine all ingredients except vanilla. Boil for 2 minutes. Beat until spreading consistency. Add vanilla; beat well.
Melt chocolate in butter over ... until smooth. Remove from heat. Combine sugar, salt, milk ... of milk if frosting thickens. Makes about 2 1/2 ... (8" or 9") cakes.
BROWNIES: Preheat oven to 350 ... 25 minutes. Cool. FROSTING: Melt butter and chocolate ... teaspoons milk.) Spread frosting over brownies. Cool.
Blend sugar, cocoa and salt ... Wipe sugar crystals from side of pan as necessary, cook without stirring until frosting reaches 232 degrees or very ... spreading consistency is reached.
Makes enough for 9 x 13 or two 9 inch layers. Melt chocolate; add sugar, water and blend. Add yolks, one at a time, beat after each. Add ...
Place all ingredients except vanilla ... minutes. Remove immediately from heat and allow to cool ... gets hard like fudge. Do not allow it ... water. Makes enough frosting for the tops of two ... during the boiling process.
Combine chocolate with hot water ... Preheat the oven to 350 degrees and bake about 30 to 35 minutes until done. Frost with Rich Chocolate Frosting.
In a 1 1/2 quart glass bowl combine sugar, butter and milk. Microwave on High 3 to 4 minutes. Microwave on high 3 to 4 minutes, uncovered, ...
In small pan, combine sugar, ... to boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in chocolate chips, blending until smooth.
Bring to a boil. Add 2 cups sugar. Stir until sugar is dissolved. Then boil until it forms a ball in cold water. Cool and beat until ...
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