1950S Appetizers - Recipes - Page 11

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Results 101 - 110 of 1,280 for 1950s appetizers

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101. APPETIZER PINATA MEATBALLS

Combine meat, raisins, bread crumbs, ... and continue to cook over low heat 10 minutes, turning meatballs occasionally. Makes 3 dozen appetizers.

102. APPETIZER MEATBALLS

(If you like sauce, double this recipe.) Mix all meatball ingredients together; shape into small 1 inch diameter balls. Place in baking pan ...

103. APPETIZER MINI PIZZA

Brown sausage and crumble; drain. In saucepan melt 1 pound Velveeta cheese. Add 3 tablespoons catsup, 1 teaspoon oregano and cooked ...

104. APPETIZER PIE

Combine all ingredients except Tabasco in a casserole dish. Bake in 350 degree oven for 15 minutes. Add Tabasco to taste. Serve warm with ...

105. APPETIZER MEATBALLS

If you like sauce, double this recipe. Mix all meatball ingredients; shape into small 1 inch diameter balls. Place in baking pan in single ...

106. APPETIZER PIE DIP

Mix all ingredients together and cover with walnuts. Bake 20 to 25 minutes in 350 degree oven. Delicious on crackers.

107. APPETIZER PIE

Blend cream cheese and milk. Stir in dried beef, onion, green pepper and pepper. Mix well. Stir in sour cream. Spoon into shallow baking ...

108. APPETIZER MEATBALLS

Heat oven to 350 degrees. In large bowl combine ingredients and form small meatballs. Arrange on tray and bake 30 minutes. SAUCE: In ...

109. APPETIZER MEATBALLS

Make into small balls and place in baking pan. Cover with sauce: Bake at 325 degrees about 1 hour.

110. APPETIZER MEATBALLS

Combine first six ingredients. Stir in Wheat Chex and ground beef. Shape into 1 inch meatballs. Place on baking sheet. Bake in a 400 degree ...

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