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Results 111 - 120 of 1,280 for 1950s appetizers
111. APPETIZER QUICHE
Saute onion. Beat egg. Add milk, Bisquick, onion, 1 cup cheese. Pour into 8 inch square pan. Sprinkle last cup of cheese on top. Bake at ...
Chop onion and parsley together, saute in butter. In blender put bouillon, sauerkraut and ham. Blend until fine on chop speed; add to onion ...
113. APPETIZER SEAFOOD
Combine all ingredients in a food processor; blend. Chill at least two hours. Serve with raw veggies or crackers.
114. APPETIZER PIZZAS
Brown hamburger and sausage; drain. Add other ingredients and mix well, until cheese is melted. Spread on cocktail bread, freeze on cookie ...
Brown meats together. Pour off fat. Add remaining ingredients. Heat until cheese is melted. Let cool. Form into long roll on freezer paper. ...
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...
Mix all filling ingredients together, divide evenly and spread over tortillas, roll up, cover tightly with plastic wrap. Refrigerate until ...
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...
119. APPETIZER PUFFS
Mix well, spread thickly on Triscuit crackers. Put on cookie sheet in a 450 degree oven. Cook until puffed and lightly browned. Makes about ...
Serves 12-15. The salmon flavor adds an interesting highlight to any hors d'oeuvre table. If you use a food processor, remember how nicely ...
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