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Results 21 - 30 of 1,280 for 1950s appetizers
Set oven to BROIL. Cut bread into 1/4 inch slices. Mix together equal parts (your choice of how much) of the onion, mayonnaise, and ...
Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ball with ...
Cook and melt Jack cheese, cream cheese and butter (microwave works great for this). Beat egg whites until stiff peaks form. Fold egg ...
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a ...
Mix all ingredients together. Marinate 2 to 3 hours. Thread shrimp on wooden skewers. Broil 3-4 minutes, 6 inches from heat, on each side. ...
Heat oven to 375 degrees. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch ...
Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in a pie pan. Layer the crabmeat on the above ...
Mix all filling ingredients. Divide filling and spread over tortillas evenly. Roll up tortillas. Cover tightly with plastic wrap, twisting ...
Cut each eggplant in half lengthwise; scoop out pulp, leaving 1/4 inch thick shells. Reserve shells; chop pulp and reserve. Preheat oven to ...
Wrap bacon around chestnuts and ... sauce. Pour over appetizers. Bake at 350 degrees ... minutes. Can also be cooked in the microwave to save time.
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